White chili

1 tsp Mrs. Dash
1 Tbsp chili powder
2 cubes chicken bouillon
salt and pepper to taste
1 Tbsp flour
1 1/2 lbs chicken breast, cubed
2 Tbsp oil
1 large onion, diced
3 cloves garlic, minced
10 oz fresh white button mushrooms
1 red or green bell pepper, diced
2 cans (15 oz each) cannellini or white kidney beans
2 cans (10 oz each) cream of mushroom soup
Combine spices and flour in a bowl or bag. Coat cubed chicken with this mixture. Brown chicken in oil and set aside. Brown onion, garlic, mushrooms and peppers. Add beans and soup (with a little milk to thin it out). When all ingredients tender and cooked, add chicken. Heat through. Serve garnished with grated pepper jack cheese. Good with nachos or corn bread and salad.
Note: Whether this is hot or mild depends on the amount of chili powder used.
submitted by: Saralynn Jensen