Taco Soup

2 lbs. ground beef, browned and drained
(turkey or chicken can be sustituted)
1 Large Onion
1 Can black beans
1 Can Hominy
1 Can Lima Beans
1 Can Kernal Corn
2 28 oz. Cans diced tomoatoes
(Drain beans but not tomatoes)
1 Small can green chili's
1 pkg. Taco Seasoning
1 pkg. Ranch dip
1 1/2 cups water
Place all ingredients in Crock pot.
Low for 6-8 hours or
High for 4 hours
Submitted by: Carrie Brady (taken from a Health and Wellness Professor at BYU-Idaho)