Lemonade Drops

1 cup shortening
1 cup sugar
2 eggs
3 cups flour
1 tsp baking soda
1/2 tsp salt
1 can (6 oz) lemonade concentrate, thawed
Cream shortening and sugar. Mix in eggs. Mix in dry ingredients and half of the lemonade. Bake on greased cookie sheet at 375 F (or a little lower) for 15 minutes.
Sprinkle remaining lemonade on cookies before removing from pan. Cool on wire rack.
Note: Can use orange juice or limeade as well.
submitted by: Saralynn Jensen