Peach Cobbler

Peach Cobbler from Grandma Ferrin

Spray 9x13 pan with pam. Drain sliced, bottled peaches (2 quarts or 2- 15oz. cans) and save the fruit juice, then put peaches in bottom of 9X13 pan. Mix batter together and pour over peaches. Then mix the topping together and pour over batter. Bake for 1 hour at 350 degrees. Enjoy with ice cream, milk, or cool whip.

Batter:
1 ½ sticks butter melted 1 ½ tsp. baking powder
1 C. sugar ¼ tsp. salt
1 C. milk 1-2 tsp. vanilla
2 C. flour

Topping:
Mix 1 cup sugar with ½ C. fruit juice or water. Pour over batter.

Recipe from Carrie Brady