2 small or 1 large pkg. cherry jello
2 cups boiling water
1 can blueberry pie filling
1 can crushed pineapple
Dissolve jello in boiling water, add pie filling and pineapple,
pour in 9x13, chill until set.
Topping:
8 oz. sour cream
8 oz. cream cheese
1/3 cup sugar
Whip together and spread on set jello.
submitted by: Sherie Christensen
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