Saturday, October 16, 2010

October Recipe Swap - Pumpkin

Pumpkin Chocolate Chip Bread (Alecia Williams)
Blend:
4 eggs
3 cups sugar
2 cups pumpkin
1 cup oil
2/3 cup water
Sift together and then add to mixture:
3½ cups flour
1 T baking soda
1 1/4 t. Salt
1 t cinnamon

Stir in:
½ bag semi-sweet chocolate chips
½ bag mini semi-sweet chocolate chips

Bake at 325 degrees (this recipe makes 7 small loaf pans) for 45-50 minutes.


Pumpkin Squares (Gloria Daniels)
4 eggs
1 2/3 cup sugar
1 cup oil
2 cups pumpkin
2 cups flour
2 t baking powder
2 t cinnamon
1 t salt
1 t baking soda

Beat eggs, sugar and oil.  Add pumpkin.  Sift dry ingredients together and add to mixture.  Pour into greased jelly roll pan.  Bake 25-30 minutes at 350 degrees.

Frosting
3 ounces cream cheese
1/3 cup butter
1 T milk
1 t vanilla
2 cups powdered sugar
Beat cream cheese, butter, milk and vanilla until creamy.   Add sugar and frost.