Beef Stew

1-2 lb stew beef
4-5 potatoes, peeled and cubed
2-3 carrots, peeled and cubed or sliced
1 package onion soup mix
1 can each tomato and cream of mushroom soups
1 soup-can water or 1/2 can water and 1 can diced tomatoes
In a large crock pot layer (in this order) beef, soup mix, cream of mushroom soup, potatoes, carrots, tomato soup and water and/or diced tomatoes. Cook on high for 4 to 6 hours or on low for 8 – 10 hours. Stir all together before serving (but don’t stir while cooking).
Note: Can be cooked in oven at about 275 degrees for 6 – 8 hours.
submitted by: Saralynn Jensen