1 lb ground beef
1/2 cup chopped onions
1 can green beans, drained
1 can corn, drained (optional)
1 can tomato soup
4 servings seasoned mashed potatoes (about 3 cups)
1/2 cup grated cheese
Brown meat and onions until meat is cooked and onions are tender. Drain. Stir in green beans, corn and soup. Pour into greased 9 x 9 baking dish. Spread mashed potatoes on top. Sprinkle with cheese. Bake at 325 degrees for 25 to 35 minutes.
Note: You may want to add seasonings to taste. I usually add garlic, pepper, basil and oregano. Rosemary would be good, too.
submitted by: Saralynn Jensen
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