Strawberry-Rhubarb Cobbler

Strawberry-Rhubarb Cobbler
2 lb rhubarb, chopped small (about 4 to 5 cups?)
2 cups strawberries, chopped
3/4 cup + 1 Tbsp white sugar
1/3 cup flour
1/2 tsp cinnamon
1 cup brown sugar
1/2 cup old fashioned oats
3/4 cup chopped pecans, optional
1 cup flour
1/2 cup butter, melted
Stir together rhubarb, strawberries, white sugar, 1/3 cup flour and cinnamon. Pour in a greased, 3-quart baking dish.
Combine brown sugar, oats, nuts, 1 cup flour and butter. Sprinkle over fruit mixture.
Bake at 375 for 30 to 45 minutes or until the top is browned.
submitted by: Saralynn Jensen