Pork with Apples

Pork with Apples
2 large apples, peeled and sliced
1/4 cup pineapple, peach or pear juice
1/4 cup honey
1 Tbsp lemon juice
dash ground ginger
4 pork chops 1/2" thick
salt and pepper
2 tsp cornstarch
Combine apples, pineapple juice, honey, lemon juice and ginger. Brown pork (in oil) on both sides and sprinkle with salt and pepper. Pour apple mixture over pork and bring to a simmer - cook covered 3 to 4 minutes or until meat juices run clear. With slotted spoon, remove pork and apples from pan and keep warm. Dissolve cornstarch in a couple Tbsp cold water and add to pan juices. Cook until thickened.
Pour sauce over pork and apples and serve.
submitted by: Saralynn Jensen