Popovers

Popovers
1 1/2 cups milk, room temperature
1 1/2 cups flour
3 eggs, room temperature
1/2 tsp salt
Mix all ingredients in blender for 1 to 2 minutes.  Pour into well-greased muffin tins.  Bake at 450 F for 20 to 25 minutes. Serve with maple syrup.
Variation: Add a little parmesan cheese and herbs for a savory side dish.
submitted by: Saralynn Jensen