Take-out Indian Food at Home

Take-out Indian Food at Home

2 onions sliced lengthwise and then cut into thin strips
1 boneless, skinless chicken breast cut into bite sized pieces
2-3 Tablespoons Patak’s Mild Curry Paste (can purchase at Harvest, Whole Foods, and Indian Groceries in Arlington Ctr. or Central Sq.)
1 28 oz can diced tomatoes, drained (can also use crushed tomatoes, depending on consistency preference)
¼ cup of heavy cream (can use plain yogurt for lighter recipe)
a few handfuls of spinach (optional)
½ cup of cashews (optional)

Sauté onions over medium heat in some oil (I use canola) until very soft and golden. Remove from pan to bowl. Add chicken and sauté until brown (3-4 minutes); return the onions to the pan with the curry paste. Stir and sauté for another minute or so. Add tomatoes and simmer on low heat for about 15 minutes. Add cream and stir for a minute more. Add spinach and nuts and stir until spinach is wilted.

This is a super easy recipe, that can be made with any veggie. Add more paste for more spice (even though it’s “mild” it’s pretty flavorful) or add chili flakes while sautéing the onions.
submitted by: Margaret Moore