Almond Peach Muffins

1 1/2 cups flour
1 cup sugar
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1/2 cup oil
1/2 tsp vanilla
1/8 tsp almond extract
1 1/4 cups chopped peaches or 16 oz can drained and chopped
1/2 cup sliced almonds
Combine dry ingredients. Beat eggs, oil, vanilla and almond extract. Stir into dry ingredients just until moistened. Fold in peaches and half of almonds. Fill greased muffin cups 3/4 full. Sprinkle with rest of almonds. Bake at 375 F for 20 to 25 minutes. Cool in pan for 10 minutes before removing to wire rack.
submitted by: Saralynn Jensen