CHILI AND CORNBREAD DINNER

Cornbread
¾ c. Cornmeal
1 ¼ c. Flour
¼ c. Sugar
2 tsp. powder
1 tsp. salt
1/3 c. oil
1 egg
1 c. milk
Preheat oven to 400 degrees. Mix all wet ingredients together. Then, mix all dry ingredients together. Then mix the wet and dry together. Put in 8X8 pan. Bake for
20 min.
CHILI
1 lb. beef
1 cup chopped onion
2 cloves garlic
1 can tomatoes diced ( I like the can with roasted garlic added)
2 cans dark red kidney beans, drained
1 can tomato sauce
2-3 tsp. chili powder
½ tsp. dried basil
¼ tsp. pepper
1 bay leaf
Brown hamburger and throw in garlic and onion. Drain. Put all ingredients in sauce pan bring to a boil. And let simmer 20 min. or longer….the longer the better.
You can also crockpot it for 4 hours.
Serving ideas: serve with cheese, sourcream, green onions and tortilla chips, or, cornbread and cheese.
submitted by: Carrie Brady (thanks to Sherie C. for the corn bread recipe and Cami J. for the Chili recipe)