6 Frozen Breaded Chicken Fillets (Market Basket (MB) has these in big packages)
4-6 Cheese slices (mozerella is nice, but most kinds of sandwhich cheese would work)
Marinara Sauce (I use whatever I have open in my fridge- usually Prego Chunky Garden)
French Bread Baguette (I'm in love with the freshly baked parisian loaves at MB)
Butter/spread
Prep: Bake chicken fillets according to package directions. Remove from oven, top with sliced cheese (so it can be melting). Meanwhile, cut the baguette into 6-inch long servings and slice lengthwise. Butter both sides and place in the oven (leave the oven on after cooking the chicken) butter-side up for 5-10 minutes; just until the buttered sides start to brown. Remove bread, add a layer of chicken/cheese, spoon warmed marinara sauce over the chicken, and close the sandwich. Serve immediately.
submitted by: Cami Jones
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