2 granny smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 c. sugar
1 t. vanilla
cinnamon
1 small can Mountain Dew
Peel and core apples. Slice into 8 pieces. Roll each slice in crescent roll dough. Place in 9x13 pan. Melt butter, then add sugar, barely stir. Add vanilla, stir. Pour over dumplings. Pour Mountain Dew around edges of pan. Sprinkle with cinnamon. Bake @ 350 for 40 min. Serve with ice cream!
submitted by: Amber Swensen
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