Homemade Mac and Cheese

Homemade Mac and Cheese by Elisabeth Beutler

2 C (8 oz) Elbow macaroni

¼ C margarine or butter

3 T flour

1/8 t each dry mustard, salt and pepper

2 C milk

2 C sharp cheddar cheese

1 C croutons or crushed Ritz crackers

Cook macaroni in boiling water for three minutes. Drain. In med saucepan melt margarine. Blend in flour, mustard salt and pepper and cook on low to med heat until smooth and bubbly. Gradually add milk. Bring to a gentle boil and stir over med heat until mix thickens. Stir in cheese until it is melted and mixed in. Add pasta. Put into casserole and top with crackers. Bake at 350 degrees for about 30 minutes.
submitted by: Elisabeth Beutler