Chicken Broccoli Casserole
Boil chicken breast (or I pick apart a rotisserie chicken), let cool and cut into pieces. Cook 1 cup of rice and put in the bottom of a 8x8 casserole dish or pan. Then put fresh broccoli on top of that (I cut it into small pieces). Top that with chicken pieces. Mix 1 can of Cream of Chicken soup with ¾-1 cup of Helmans mayonnaise and spread over the casserole. Top that with grated cheddar cheese and bread crumbs. Bake at 350 for 30 minutes or until cheese is brown/bubbling.
submitted by: Ellen Patton
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