October Recipe Swap- Apples

Apple Cranberry Crisp (submitted by Lindsay Bullock

Mix together and put in 9x13 pan:

5 Large Apples, peeled and chopped fine

1 cup fresh cranberries, chopped fine (I run mine through a food processor)

1/3 cup orange juice (I used concentrate J )

1-2 Tbls. Lemon juice

¼ cup sugar (or a little less)

1 heaping Tbls. Corn Starch

Mix together the following topping (I also put this in the food processor.  If you don’t use a food processor, use a pastry cutter or fork and make butter pea size or smaller):

½ cup oats

½ cup flour

¼ cup brown sugar

¼ cup sugar

¼ cup cold butter

Sprinkle topping over apple/cranberry mixture.  Bake at 375 for 40 minutes.