Coconut Syrup
Ingredients
• 1 (14 ounce) can coconut milk
• 1 cup flaked coconut
• 3/4 cup brown sugar
Directions
1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
And if anyone is interested in buying it instead of making it themselves, these websites are for the actual coconut syrup my sister would get in Hawaii, and they are delicious!
http://www.hawaiiansunproducts.com/coconuts.html
http://www.abcstores.com/browse.cfm/4,70.html
submitted by: Jodi Sparks
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