Decadent Chocolate Pecan Pie

Decadent Chocolate Pecan Pie
1 pie crust
3/4 cup packed brown sugar
3/4 cup corn syrup
1/4 cup margarine
2 squares (1 oz each) semi-sweet baking chocolate, cut in chunks
3 eggs
1 cup pecan halves
1 cup flaked coconut
Preheat oven to 350 degrees. Roll out pie crust and place in 9" pie plate. Trim and press edges as desired. Heat brown sugar and corn syrup in microwave until boiling (about 3 minutes). Stir in margarine and chocolate. Let cool 10 minutes or a little longer then add eggs and mix thoroughly. Stir in pecans and coconut and pour mixture into crust. Bake for 50 to 55 minutes.
submitted by: Saralynn Jensen