English Toffee
1 cup nuts, chopped
1 cup sugar
2T water
1/2 lb. butter
milk chocolate chips
Butter a cookie sheet. Spread nuts on pan. Combine sugar, water and butter. Cook over high heat stirring constantly until toffee color. Pour over nuts. Top with chocolate chips. Spread when melted. Cool. Break into small pieces.
submitted by: Ellen Patton
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