Pumpkin Chocolate Chip Bread (Alecia Williams)
Blend:
4 eggs
3 cups sugar
2 cups pumpkin
1 cup oil
2/3 cup water
Sift together and then add to mixture:
3½ cups flour
1 T baking soda
1 1/4 t. Salt
1 t cinnamon
Stir in:
½ bag semi-sweet chocolate chips
½ bag mini semi-sweet chocolate chips
Bake at 325 degrees (this recipe makes 7 small loaf pans) for 45-50 minutes.
submitted by: Ellen Patton
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