Lemon Dessert (Submitted by Ellen P. from her Grandmother Pitchforth)

3 eggs beaten
1/2 cup sugar
juice and rind of 2 lemons

Mix ingredients well.  Cook in double boiler after water boils first.  
It will thicken in 3 minutes.  Mix with 1/2 pint whipped whipping cream.  
Spread over crushed vanilla wafers.  Refrigerate.