This month we had a backyard BBQ in Shaunna B.'s yard and shared our favorite summertime recipes. Shaunna made pizza on the grill with fresh garden basil and tomatoes. Yummy!
Pizza on the Grill (Submitted by Shaunna B.)
Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
Flip dough; layer with cheese and tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil.
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