Ice Box Muffins

Ice Box Muffins
1 cup oil
3 cups sugar
4 eggs, well beaten
2 cups boiling water
5 teaspoons baking soda
1 quart buttermilk
5 cups flour
1 teaspoon salt
4 cups Kelloggs All-Bran cereal
2 cups Post 100% Bran cereal

Beat sugar and oil. Add well beaten eggs. Add soda to boiled water. Add buttermilk to cool boiled water and soda. Alternate flour (including salt) and liquid mixture to oil and sugar. Pour that over bran. Mix well. Store in refrigerator until needed. May be stored up to 6 weeks. When ready to use, spoon into greased muffin tins (or use paper liners) and bake at 400 degrees for 20 minutes. Note: Any two types of bran cereal are fine to use (but not flakes).
submitted by: Ellen Patton