Cornbread (Aunt Shirley Pitchforth)
Stir with fork:
2 cups bisquick
½ cup sugar
1/4 cup cornmeal
½ t. baking soda
Add:
1 cup milk
2 eggs
1 ½ cups margarine
Bake: 20-25 minutes at 350 degrees in ungreased 9"x9" pan
submitted by: Ellen Patton
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