Black Bottom Cupcakes (submitted by Ellen P)
Mix well and set aside: 1 8oz. cream cheese (softened), 1 egg, 1/3 cup sugar, 1/8 t. salt, 1 small pkg. semi-sweet chocolate chips
In separate bowl mix together: 1 1/2 cups flour, 1 cup sugar, 1/4 cup cocoa, 1 t. baking soda, 1/2 t. salt
Combine and add to dry ingredients: 1 cup water, 1/3 cup oil, 1 T vinegar, 1 T vanilla
Fill baking cups half full with chocolate batter. Top each with a generous spoonful of cream cheese batter. Sprinkle with sugar. Bake at 350 degrees for 30 minutes. Makes 16 cupcakes.
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