October Recipe Swap - Pumpkin

Pumpkin Chocolate Chip Bread (Alecia Williams)

Blend:

4 eggs

3 cups sugar

2 cups pumpkin

1 cup oil

2/3 cup water

Sift together and then add to mixture:

3½ cups flour

1 T baking soda

1 1/4 t. Salt

1 t cinnamon

Stir in:

½ bag semi-sweet chocolate chips

½ bag mini semi-sweet chocolate chips

Bake at 325 degrees (this recipe makes 7 small loaf pans) for 45-50 minutes.

Pumpkin Squares (Gloria Daniels)

4 eggs

1 2/3 cup sugar

1 cup oil

2 cups pumpkin

2 cups flour

2 t baking powder

2 t cinnamon

1 t salt

1 t baking soda

Beat eggs, sugar and oil.  Add pumpkin.  Sift dry ingredients together and add to mixture.  Pour into greased jelly roll pan.  Bake 25-30 minutes at 350 degrees.

Frosting

3 ounces cream cheese

1/3 cup butter

1 T milk

1 t vanilla

2 cups powdered sugar

Beat cream cheese, butter, milk and vanilla until creamy.   Add sugar and frost.