Smoked salmon tea sandwiches

Smoked salmon tea sandwiches

8 oz cream cheese at room temperature
2 t fresh chives
1 T dried dill
4 slices thin-sliced white bread
3/4 lb. thinly sliced smoked salmon

Combine first 3 ingredients and blend well. Spread on one side of 2 bread slices. Lay salmon slices on cream cheese. Cover with remaining bread. Trim crusts and cut into squares or diamonds.

Yield: 8 tea sandwiches
submitted by: Kimberly Burnett