Texas trail beef macaroni

Texas trail beef macaroni

1 lb lean ground hamburger
1 c chopped onion
2 garlic cloves, minced
1 qt beef stock (4 cups)
29 oz canned crushed tomatoes
1/2 c water, as needed
2 tsp Worcestershire sauce
2 tsp chili powder
1/2 tsp dried basil
4 c whole-wheat macaroni, uncooked
FF sour cream, for topping
FF or soy cheddar cheese, for topping
Tabasco (optional, to spice it up)

In a large stockpot, brown beef with onions. Add all remaining ingredients. Bring to a boil; cover, and cook 10 minutes, until macaroni is tender. Top with sour cream, cheddar, and/or Tabasco.

Serves 8
submitted by: Ellen Drommond