Fudge Fondue by Kraft
1 bottle (19.4 oz.) hot fudge ice cream topping
2 Tbsp. butter or margarine
MIX topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
KEEP warm while serving.
Serve with JET-PUFFED Marshmallows, angel food or pound cake cubes, pineapple or banana chunks, apple wedges, BAKER'S ANGEL FLAKE Coconut, and/or PLANTERS Peanuts.
submitted by: Carrie Brady
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Welcome
Hello everyone!
This blog is meant for anyone in the Arlington ward relief society
who would like to join the recipe swap. If you'd like to share a recipe with everyone, send it to me via e-mail.
I will then post it on the blog for everyone to see.
This blog is meant for anyone in the Arlington ward relief society
who would like to join the recipe swap. If you'd like to share a recipe with everyone, send it to me via e-mail.
I will then post it on the blog for everyone to see.
Recipe Swap Party Schedule
All Recipe Swaps are held on the 2nd Wednesday of every month:
February 13th
Place: Danielle H.
Theme: Sunday Brunch
Time: 7:30 p.m.
February 13th
Place: Danielle H.
Theme: Sunday Brunch
Time: 7:30 p.m.
Bring something to share or just bring yourself!
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