Grandma's Famous Chocolate Sauce
1 cube butter
1 11.5oz package chocolate chips
1 1/2 cup evaporated milk (12 oz. can)
2 cups powdered sugar
1 tsp. vanilla
In a heavy saucepan, melt butter and chocolate chips. Add milk and powdered sugar. Stir until blended and smooth over medium heat. Boil 5 min. Remove from heat and add vanilla. Cool and refrigerate (thickens after cold). Great to dip things in, to make hot chocolate, or on vanilla ice cream (our favorite).
submitted by: Sherie Christensen
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